Dry your bird as best as possible with a towel and place it on a rack in the fridge to dry until ready to cook."įinally, as with all meats, allow your finished product to rest for at least 15 minutes before carving. The dry skin helps lock in moisture under the skin as well-excess water would promote steaming, which dries out the bird. ![]() "This process promotes a crispy or well-caramelized skin, which adds beautiful flavor and color to your final result. The bird is at its best when it’s fresh out of the oven and fully rested. Brining also gives an opportunity to impart flavors into the bird using different herbs and spices."Īfter brining, dry your bird, and allow at least 24 hours or up to three to four days for your bird or birds to continue to air-dry in the fridge. Q: Can I cook the Thanksgiving turkey the day before and just reheat itA: Technically speaking, you can cook the turkey ahead and reheat, but quality will suffer, and reheating lean meat is a tricky business. Cook your turkey chest down so that the cooking. Salt actually opens up the cells in proteins and allows for more moisture to be absorbed making for juicer meat. Prepare the stuffing, if you want to add it, the day before so that it will be seasoned to perfection 4. "I suggest brining as the best way to season your meat and help maintain a very moist and juicy finished product. Wilcher: A 10- to 18-pound turkey that has no stuffing should take three to 3 1/2 hours to cook while a 20- to 24-pound turkey should take four to 4 1/2 hours. ![]() But celery, onion, garlic, carrots, squash, Brussels sprouts, kale or other. You can do all that in advance, refrigerate it for 1-3 days. The Tuesday Before Thanksgiving Cut all the vegetables except for potatoes, which won't hold up well for two days. The second important step in the perfect bird is a good brine. It takes time and attention to prep a turkey, roast it for several hours, let it rest, and carve it. Cook your turkey on Christmas Eve and start in the morning so that it has plenty of time after cooking to cool before chilling overnight. When serving your turkey the next day, the USDA Meat and Poultry Hotline advises that cooked turkey. ![]() Always wash hands, utensils, the sink, and anything else. Follow these steps to safely cook a turkey. Everything You Should Know About Buying a Turkey-Before You Shop Online How to Cook a Turkey the Day before Serving It Cook the Turkey.
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